Weekend Coffee Share |
Hello there Adventurous Friends & Family, greetings from Georgia. How you doing this 39th week of 2023? One or 2 of the hens have started laying. Kevin got a bear. We both guessed there would be 15 packs of ground meat come out of the bear. Grab a coffee or your favorite beverage & I'll tell you how much meat was processed, come walk with me...
Soft shell egg. |
The nest boxes are working, sometimes they don't. It's so exciting to be getting our own eggs again. |
The rooster perfecting his crow. These 2 are speckled sussex. |
Fans in the stands cheering & clapping at the football game along with Cheerleader Sister. |
* The garden is still producing okra, peppers & strawberries. Kevin has been working a little all along pulling stalks & getting the garden ready for next year. He's been adding real dirt to the beds in hopes that it will help maintain moisture better. The dirt in the beds was a potting soil type mixture that seemed to dry out very quick.
The fall garden is not very pretty as the plants are dying back, when it's time to cleanup & pull up the stalks. Grand had a time last weekend hunting strawberries & eating them on the spot. |
Happy Daughter's Day this week! |
These are some of the things that's been going on in my neck of the woods, how has your week been?
Yay for getting your own chicken eggs again and for managing to snag such a large bear. I have never had bear meat (or much wild game of any kind) but it sure sounds yummy.
ReplyDeleteIt's great to get your own chicken eggs and plenty of produce from your garden. I have never had bear meat or known anyone who knows how to cook it. Thank you for your weekend coffee share.
ReplyDeleteGosh can't even imagine eating bear meat!
ReplyDeleteThe only time I had bear, I didn't enjoy it because it had too much of a wild game taste. I suppose it's all in how it's cooked, just like with any wild game or fish.
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